Toast up to 1,000 slices per hour with the Waring® CTS1000B Heavy-Duty Conveyor Toaster 208V with Power Control and Belt Speed Control. This compact, space-saving unit heats up in less than 4 minutes and features bread, bagel and energy-saving standby functions. Easy-to-use speed and temperature controls keep breakfast orders moving and customers coming back.
Toasts up to 1,000+ slices per hour
Less than 4-minute heat-up time
Special settings for toasting bread and bagels
Speed and temperature controls, plus an energy-saving STANDBY function
Electric Hot plate with Toaster under
Single rack supplied, 15amp power
Dimensions W535 x D400 x H330mm
Whatever your cooking or heating needs, Betta Bar Rentals is bound to have a product to suit. Whether you need an oven to cook your product, a pie warmer or display bain marie to show off your products, you can hire what you require from Betta Bar Rentals.
The Supertoast is essential to get that perfect toast on all your open snacks. It is an efficient, dependable, and cost effective unit that completes any commercial kitchen. With a 5 minute timer and an exceptional even heat distribution on both top and bottom chrome-plated toasting racks, costly and lengthy heat up times have been eliminated, while making multi-tasking easy.
This sandwich press has a 2000 watt heating element. It has adjustable height control, so you can choose from any type of bread. The stainless steel and black finish enables you to keep it clean. It's ideal for making a variety of delicious meals and sandwiches. Electronic temperature control and digital control panel; sear function to keep your meat tender and juicy, Grill and Griddle Plates in Teflon coating with a total cooking surface of 850 cm²
The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration.
